Farm Diary · March 29, 2022

Repotting Calamansi, Baby Quail Arrive — and Meet Kin-chan

Watch the episode (in Japanese)

Good morning from Chicken Paradise. It’s raining today — not that the chickens care. They came straight out anyway!

Repotting the calamansi

Calamansi is a citrus plant with tiny fruit, only about 3–5 cm. It’s delicious as juice or on a salad. A friend brought us this one, but its pot was far too small, so it’s moving to a bigger one. The soil is just sifted dirt from around the farm, full of weed seeds, but I don’t mind. It grows into a tree, so it should be tough. I’d like it in the ground eventually, but I haven’t picked a spot.

The roots were badly tangled, so I loosened them a little. Underneath there’s one really thick root, very tree-like. Mounding a little soil around the roots is supposed to help.

Baby quail and more wood

We went back for a second load of the wood the chocolate makers gave us — it didn’t all fit in the truck the first time. Thank you to the friends who spotted the boards and let us know! We’ll use them to build new coops and a hospital for the chickens.

And look at these: three-week-old jumbo quail chicks, a gift from our neighbor. Jumbo quail grow fast and can lay and breed by six weeks old. All four are girls. They sometimes stretch out their legs and flop over — it looks alarming, but it just means they’re relaxed. Quail are often kept in small wire-floored cages, but I want ours to be happy, so they have a grass floor, plenty of food, and a little house. So far, nobody has gone inside it.

Dolly, meanwhile, is waterproof, so the rain doesn’t bother her much — though she still sheltered from it and looked a bit glum. And I finished one A-frame to support the cucumbers. Next comes the other side!

Meet Kin-chan

Kin-chan is an Old English Game Bantam and the eighth chicken I ever bought. Kin-chan had been returned to a store despite already being grown, origin unknown. The beak looks a little odd because the morning after I brought Kin-chan home, Okki-chan got angry — who are you?! — and pecked it until it split.

It healed, but I didn’t know then that a chicken’s beak heals quickly, so I panicked and rushed to the vet. The surgery cost about 50,000 yen (around $450). A very expensive lesson! Kin-chan is a feisty breed and still greets every newcomer with that funny beak. These days things with Okki-chan are fairly peaceful, and in a room full of little ones, Kin-chan struts around like the boss.

Thank you for watching Chicken Paradise! See you in the next episode.

The next chapter

Help write what happens next

Donations feed the chickens, build more coops, and lease land so the flock can keep growing.